Two Racks of Spares- Oak Lump Hickory Chunks

16Adams · Jul 30, 2015

On the Primo. Keeping all players in the Line Up

Ribeye Republic · Jul 30, 2015

Looks good. Is that a UTOTUM cup. I haven't seen one of those in 35 years.

cowgirl · Jul 30, 2015

Great start Adams!
Is a Toot n Totum the same thing as a Honk n Holler?

Lenexasmoking · Jul 30, 2015

Looks good. Can't wait to see the finished product.

Enrico Brandizzi · Jul 30, 2015

What a color!
I look for updates!

Smoke on Badger Mountain · Jul 30, 2015

Looks great! can't wait to see more

16Adams · Jul 30, 2015

3 hour mark. Cooking fast. Temp set at 250 per thermometer on dome. Look great.

16Adams · Jul 30, 2015

The Money Shot

Doog · Jul 30, 2015

Wow that looks great!! You had some good bone showing at 3hrs.

16Adams · Jul 30, 2015

These turned out great. Even an advanced beginner gets it right occasionally

Stingerhook · Jul 30, 2015

Fine looking ribs you have on that plate. Nice cook.

16Adams · Jul 30, 2015

Last one- promise

THoey1963 · Jul 30, 2015

Nice bones and Huevos...

Decoy205 · Jul 31, 2015

Oh yeah!!!! Great looking plate!