Day after the 4th cookin'

CakeM1x

is Blowin Smoke!
Joined
Apr 23, 2012
Messages
1,520
Reaction score
1...
Points
0
Location
Madison, WI
A buddy of mine got married on the 3rd so I was out of town Friday and majority of Saturday so I missed out on grillin this 4th but I made up for it yesterday.

Threw on a pork butt around 10am. Finally got to use my spitjack to inject the pork and then rubbed with some yardbird.

For lunch we did a couple hotdogs and a 1 pound burger for lunch. Threw the burger on with the butt for a bit til it hit 120 degrees and then threw on the gasser to sear it.

19277973818_a072e25513_b.jpg

18844923573_294e442072_b.jpg

Stupid blurry pics!

Then I threw on a rack of ribs when the butt was almost done and then some Slovenian sausages along with some beans. Finally saw blues hog at the meat store (funny since I called blues about a month ago asking if they distributed anywhere near me) so had to try it.

18844925023_5a06ca27f1_b.jpg

Didn't each much just sampled. Lunch today will be great though. Very pleased!

Sorry no cook shots but was busy day yesterday. Besides cooking all this grub I was busy trenching to run a water line to our garden 100' from the house.

Hope everyone had a great weekend!
 
Back
Top