B
BigTone
Guest
I have never cooked with charcoal before and as I look at all the different types I really just wanted to get some advice because I'm big into natural/no chemicals. I see theres kingsford blue, hickory,matchlight, competition, "Stubs" brand?, etc... Im going to be cooking the usual, brisket, shoulder/butt, ribs, chickens, turkey, fatties in a UDS, what do you all recommend? Thanks for the advice, ~Anthony