Ramiro0727
Got Wood.
- Joined
- Jun 30, 2012
- Location
- Porterville, CA
Im in the progress of building myself another UDS. Im going to use a weber lid. I have a few questions.
1. Do I need two temperature gauges? Or one for each cooking grate. Or one will be enough.
2. Where should the placement of my cooking grates be at from the top of my barrell.
Your guys input will greatly appreciated.
Ramiro0727
1. Do I need two temperature gauges? Or one for each cooking grate. Or one will be enough.
2. Where should the placement of my cooking grates be at from the top of my barrell.
Your guys input will greatly appreciated.
Ramiro0727