My first smoked boneless chicken BOOBIES!

mikegtp

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I just seasoned my new Masterbilt electric smoker and then made these chicken BOOBIES. I couldn't have been more pleased with how well the Masterbilt did. It is 43 degrees outside. I smoked these at 250 degrees to an internal of 165. The smoker temp fluctuated between 246 and 251. I rinsed the chicken, then coated in a smokey mesquite season i found at Costco and then put a light coating of olive oil. I used mesquite wood chips and about a cup of water in the pan. I had the flash on the phone, they were actually a slightly darker than pictured. They came out very tender and moist with a great smokey flavor!!
 

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Congrats on the new smoker. And the chicken looks nice and moist.:thumb:
 
Glad I'm not the only one who calls them chicken BOOBIES. The gf thinks I'm weird
 
That chicken looks great. But "The smoker temp fluctuated between 246 and 251."??? That is not a fluctuation. That is not even a hiccup. That's my definition of rock solid for a smoker.
 
That chicken looks great. But "The smoker temp fluctuated between 246 and 251."??? That is not a fluctuation. That is not even a hiccup. That's my definition of rock solid for a smoker.

Awesome. Good to know. Loving the Masterbilt.
 
Hmmmmm..."BOOBIES" is NOT an appropriate term for this forum. Last I checked, chickens do not milk.
 
Hmmmmm..."BOOBIES" is NOT an appropriate term for this forum. Last I checked, chickens do not milk.
Udderly ridicules BOOBIES aint teats!




Looks like the EBO is gonna work just fine. That chicken looks spot on:thumb:
 
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