M
mvk2604
Guest
Ive been lurking on this forum for a while, and wanted to smoke a butt
with my gas grill. Its ok not great and I want to move to a smoker of some type. I tried to insulate the cover with foil because of the cold this morning (15 degrees, Colorado weather but up to 40 later) to kind of minimize the heat loss and it worked too well. The top of the butts are cooking too fast. I am just going to flip them over soon.The problem now at the moment is how far from the flame should the smoker box be and how long should the chips last? Mine are only lasting for about and hour.
Thanks for any help.
Marty
with my gas grill. Its ok not great and I want to move to a smoker of some type. I tried to insulate the cover with foil because of the cold this morning (15 degrees, Colorado weather but up to 40 later) to kind of minimize the heat loss and it worked too well. The top of the butts are cooking too fast. I am just going to flip them over soon.The problem now at the moment is how far from the flame should the smoker box be and how long should the chips last? Mine are only lasting for about and hour.
Thanks for any help.
Marty