jjrkegler
Knows what a fatty is.
Nope, not Nebraska or Cornell but Wisconsin, specifically Madison. Love the passion on the site.
Currently working with a hand-me-down Weber kettle with no air control on the bottom and homemade handle on top that's about to give out. Next to that is a Weber Skyline gas grill that only gets used for frying bluegills on the side burner and finally a vertical gas smoker. Bonus to everyone that can identify the city skyline shown on the gas grill.
My equipment's not much to speak of currently but am about to put an order in for a Texas-made 24"x48" offset smoker. Have some questions on design that I'll post under the Q-talk forum.
Look forward to learning much from everyone here.
Currently working with a hand-me-down Weber kettle with no air control on the bottom and homemade handle on top that's about to give out. Next to that is a Weber Skyline gas grill that only gets used for frying bluegills on the side burner and finally a vertical gas smoker. Bonus to everyone that can identify the city skyline shown on the gas grill.
My equipment's not much to speak of currently but am about to put an order in for a Texas-made 24"x48" offset smoker. Have some questions on design that I'll post under the Q-talk forum.
Look forward to learning much from everyone here.
