Discussion Thread -> "I'd Hit That!" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

BobBrisket · Oct 19, 2014

My Official Entry into the "I Already Hit It" this evening TD!

I already hit it. Cook thread to come. :becky: I think it's food.................

Play by play here: http://www.bbq-brethren.com/forum/showthread.php?p=3077746#post3077746

bwodun · Oct 20, 2014

please accept this as my entry photo in the hit that TD.. home made chili cheese burger with extra pickles, pickled chiles, and aged cheddar, would you hit it?
whoops never mind, for some reason i cant upload pics at the moment, will try later

Moose · Oct 20, 2014

BobBrisket said:
My Official Entry into the "I Already Hit It" this evening TD!

I already hit it. Cook thread to come. :becky: I think it's food.................

Play by play here: http://www.bbq-brethren.com/forum/showthread.php?p=3077746#post3077746

I'd hit that! :thumb:

THoey1963 · Oct 20, 2014

Hey Bob... I'd hit that too. Love the char you got on them. I need to buy me some pork steaks...

Moose · Oct 21, 2014

***Please Accept This as My Official Entry in the "I'd Hit That" Throdown***

Carne asada tostadas with salsas verde and roja:

Full story here:

http://www.bbq-brethren.com/forum/showthread.php?t=199474

BurntOffering · Oct 22, 2014

Please use this as my entry.

http://www.bbq-brethren.com/forum/showthread.php?t=199554

bwodun · Oct 22, 2014

trying this again, please accept this to the I'd hit that TD, chili cheese burger with extra pickles, pickled chile's and aged cheddar:-D

bwodun · Oct 22, 2014

and yeah i hit that:-D

BobBrisket · Oct 22, 2014

Moose said:
Carne asada tostadas with salsas verde and roja:

Full story here:

http://www.bbq-brethren.com/forum/showthread.php?t=199474

I'd hit that!

BobBrisket · Oct 22, 2014

BurntOffering said:
Please use this as my entry.

http://www.bbq-brethren.com/forum/showthread.php?t=199554

I'd hit that!

BobBrisket · Oct 22, 2014

bwodun said:
trying this again, please accept this to the I'd hit that TD, chili cheese burger with extra pickles, pickled chile's and aged cheddar:-D

I'd hit that!

Ron_L · Oct 23, 2014

This is an official entry...

There is a monthly four-ingredient challenge in a Facebook group that some of us are part of. The September winner was none other than our very own Shagdog and he chose the following ingredients for October...

Apples
Jalapeños
Brie Cheese
Skirt Steak or Flat Iron Steak or Flank Steak or Hanger Steak

Here is my entry...

Toasted Garlic Crostini with Brie, Grilled Flat Iron Steak and Apple-Jalapeño Chutney

For the crostini I took a loaf of french bread and sliced it on the bias, brushed it with garlic-infused olive oil and toasted them in the broiler for a few minutes.

The Flat Iron was brushed with olive oil and seasoned with Weber's Chicago Steak Seasoning and then grilled to medium rare.

While the steak was resting I topped the crostini with sliced brie and put them in the oven to melt the cheese.

The finished crostini with melted brie was topped with a slice of steak and then a dollop of the apple-jalapeño chutney and a thin slice of jalapeño.

Please use this ^^^^ as my entry picture.

And...

I hit it! :thumb:

Moose · Oct 23, 2014

I'd hit that! Great presentation, Ron.

BobBrisket · Oct 23, 2014

Would it be wrong to cook up the Cowboy Chop and enter it as an entry! :shock:

:twisted:

Bob

BobBrisket · Oct 23, 2014

Ron_L said:
This is an official entry...

There is a monthly four-ingredient challenge in a Facebook group that some of us are part of. The September winner was none other than our very own Shagdog and he chose the following ingredients for October...

Apples
Jalapeños
Brie Cheese
Skirt Steak or Flat Iron Steak or Flank Steak or Hanger Steak

Here is my entry...

Toasted Garlic Crostini with Brie, Grilled Flat Iron Steak and Apple-Jalapeño Chutney

For the crostini I took a loaf of french bread and sliced it on the bias, brushed it with garlic-infused olive oil and toasted them in the broiler for a few minutes.

The Flat Iron was brushed with olive oil and seasoned with Weber's Chicago Steak Seasoning and then grilled to medium rare.

While the steak was resting I topped the crostini with sliced brie and put them in the oven to melt the cheese.

The finished crostini with melted brie was topped with a slice of steak and then a dollop of the apple-jalapeño chutney and a thin slice of jalapeño.

Please use this ^^^^ as my entry picture.

And...

I hit it! :thumb:

I'd hit that! I'm digging the flavor combo there!

Bob

fantomlord · Oct 24, 2014

firepit lamb chops

official entry for the Bob hits things TD :wacko:
quick weeknight cook...k-salt and pepper on some chops from the lamb we just picked up. let them get happy for a bit

got a small fire going in the pit, and put on a few spuds, followed a little later by the chops. let them go indirect for a bit while I threw the frisbee around with the kid, then gave them a quick sear

let them finish up (entry shot below, please)

said kid was getting impatient and tried to hurry things along a bit...

ended up with this

served up with some steamed broccoli and the potato

nothin' like some lamb chops cooked over a live fire:becky:
but, would Bob hit it?:noidea:

BobBrisket · Oct 24, 2014

fantomlord said:
official entry for the Bob hits things TD :wacko:
quick weeknight cook...k-salt and pepper on some chops from the lamb we just picked up. let them get happy for a bit

got a small fire going in the pit, and put on a few spuds, followed a little later by the chops. let them go indirect for a bit while I threw the frisbee around with the kid, then gave them a quick sear

let them finish up (entry shot below, please)

said kid was getting impatient and tried to hurry things along a bit...

ended up with this

served up with some steamed broccoli and the potato

nothin' like some lamb chops cooked over a live fire:becky:
but, would Bob hit it?:noidea:

I love lamb chops! I'd hit that for sure! Live fire and Lil Man helping...even better!:hungry:

Bob

Moose · Oct 24, 2014

BobBrisket said:
Would it be wrong to cook up the Cowboy Chop and enter it as an entry! :shock:

:twisted:

Bob

I think it would be wrong not to!

If you do, you'd just need to let peeps and I know which of your entries would be in the voting poll before the deadline.

DerHusker · Oct 24, 2014

Fresh Dorado Fish Tacos

Please accept this as my entry into the "I'd Hit That" Throwdown.

My brother had come out from Oklahoma for a weeks vacation and he along with my other brothers went fishing and caught limits of Dorado.
(Also known as Mahi Mahi but in Mexico they are call Dorado)

Here are a few pics.

On Friday I cleaned the Dorado.

Now I took some of the fillets and cut them to size. Sprinkled on a generous amount of Tajin seasoning and placed them on the kamado. It was approximately 400 degrees. I let them go for approximately 2 to 3 minutes per side. (You don’t want to overcook them)

Cut the pieces up into taco size pieces.

And made one of the best fish tacos I’ve ever had. (Fresh tortillas, fresh Dorado, fresh cut cabbage, fresh Pico de Gallo, Mexican cheese, White sauce and Tapatio Hot sauce ) Please use the picture below as my polling photo.

Oh Yum!

Here is a link to the entire cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=199588

aawa · Oct 25, 2014

Dang I was hoping that DerHusker wouldn't enter with the fresh fish posts he put up so I could possibly get a vote. I know who I am voting for already now, and here it to probably my first zero!

Discussion Thread -> "I'd Hit That!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

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