93vpmod
is One Chatty Farker
It was cool and rainy all day here. What a great day to make some sausage. Maple-Brown Sugar Links and Jalapeño-Cheddar Sausage. Thanks to the Brethren JMD46 and AussieTitch for their recommendation I couldn't get this out of my head.
This is only the third time I have made sausage. The flavors from the test patties were awesome, but my skills at making individual links are nonexistent. I managed to get about 1/3 of the Maple Brown Sugar into links before I threw in the towel to finish up with large coils.
Any help or suggestions is greatly appreciated.
I plan to smoke/grill the Jalapeño Cheddar tomorrow and I will post some pROn.
This is only the third time I have made sausage. The flavors from the test patties were awesome, but my skills at making individual links are nonexistent. I managed to get about 1/3 of the Maple Brown Sugar into links before I threw in the towel to finish up with large coils.
Any help or suggestions is greatly appreciated.
I plan to smoke/grill the Jalapeño Cheddar tomorrow and I will post some pROn.
