LouisianaSmokesman
Found some matches.
What's up you guys, I will be doing my first cook on my UDS! I figure I would get cheaper meat and do a whole chicken instead of a brisket.
I had a couple of questions...
1. Should I use a water pan?
2. Time and temps that you guys recommend
3. Do I wrap in foil after completion
Thanks again in advance! I will post if I can! :-o
I had a couple of questions...
1. Should I use a water pan?
2. Time and temps that you guys recommend
3. Do I wrap in foil after completion
Thanks again in advance! I will post if I can! :-o