MossyMO
is one Smokin' Farker
Did a small batch of Honey BBQ snack sticks made with 5 pounds of venison and 1.25 pounds of lean pork, then smoked with beech... this is a snack stick full of flavor that should please all!
[FONT="]Second grind using a 4.5mm plate with the seasoning and cure in the sausage.
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Stuffed into a 21mm mahogany collagen casing.
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Getting some beech smoke...
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Thanks for looking![/FONT]
[FONT="]Second grind using a 4.5mm plate with the seasoning and cure in the sausage.
-----
Stuffed into a 21mm mahogany collagen casing.
-----
Getting some beech smoke...
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-----
Thanks for looking![/FONT]