Farked up Brisket Beans!

Rusty Kettle · Jun 29, 2015

So I farked up brisket and dried it out in my kamado the other day. My wife was mad as heck because of the cost of a brisket. She said we can't throw it out so I came up with a random idea.

First I took the brisket and shredded some and cubed the rest up. I then added baked beans with brown sugar. Some blues hog smokey mountain sauce for flavor. I proceeded to add agave nectar because I had it around. I added Crucible and smokey mountain smokers chipotle rubs. I covered it in mozzerella cheese and cheddar cheese. I decided to smoke my beans with peach wood. I have no idea if this is a good idea or another idea like a cream cheese stuffed hot dog. Could be good or could be bad. No clue if it will work but why the fark not?

Rusty Kettle · Jun 29, 2015

Before cooking Pron.

Also I added dried pepper flakes made by Franco of Ceramic Grill Works

Rusty Kettle · Jun 30, 2015

Ok so this cook is live! We have set about 325-350 dome temp.

A little peach wood for flavor. No idea if this is going to work.

Any thoughts? Good or bad comments are fine. This is what happens when you are bored and having nothing better to do.

Also how long you think this should cook? I got no idea what I am even doing right now. Lol. I am so tired.

bbqwizard · Jun 30, 2015

If everything in the pan is already cooked, then I would say 1-2 tops. Just cook until hot and allow time for any fat that may be left in your brisket to render for added flavor. Option #2 just cook until hot a bubbly and cheese is melted. 45min- 1 hour

Fwismoker · Jun 30, 2015

Hey....do whatcha gotta do. Can't be terrible mixed with beans.

Rusty Kettle · Jun 30, 2015

I am hoping the sauce and beans can make the brisket moist like it should have been.

Rusty Kettle · Jun 30, 2015

Holy farking chit! It actually worked and is delicious! You guys have got to try this. It is smokey and sweet as all heck and like fire on your tongue all at once.

bbqwizard · Jun 30, 2015

Look's great!

twatsonr1 · Jun 30, 2015

That looks awesome

BigBobBQ · Jun 30, 2015

that looks great, I am glad it turned out for you.

THoey1963 · Jun 30, 2015

All I know is that I want some right now...

dport7 · Jun 30, 2015

Thats a good recipe there. Glad it worked out for you.

Iv'e had some creations like that also, as my sig line says!

TheWolfePit · Jun 30, 2015

Way to improvise!! Brisket is also awesome in chili.....either farked up or not!! Beans look great!

charcoal4brains · Jul 1, 2015

Good save! A sign of a good chef! :clap:

Radio · Jul 2, 2015

Way to go! It looks delicious and I bet the wife was impressed with the result! I love me some burnt ends, baked beans and a few slices of fresh picked, home grown maters (tomatoes

Thatgrimguy · Jul 2, 2015

Your brisket was probably just under cooked. Dried out = under cooked. Shredded beef mush = over cooked. There is no way to "dry" out a brisket under normal cooking conditions if it's cooked to the right end temperature (I mean there is probably a 20 degree swing you need to "feel" for, but anywhere in 190-210 will still be pretty good brisket.

Did you use an instant Thermometer? What temp was the meat when you pulled it for slicing?

Bludawg · Jul 2, 2015

I would try it but someone first needs to supply me with a farked up brisket:tape:

Farked up Brisket Beans!

Rusty Kettle

Babbling Farker

Rusty Kettle

Babbling Farker

Attachments

Rusty Kettle

Babbling Farker

bbqwizard

Babbling Farker

Fwismoker

somebody shut me the fark up.

Rusty Kettle

Babbling Farker

Rusty Kettle

Babbling Farker

Attachments

bbqwizard

Babbling Farker

twatsonr1

Full Fledged Farker

BigBobBQ

Babbling Farker

THoey1963

somebody shut me the fark up.

dport7

is One Chatty Farker

TheWolfePit

is one Smokin' Farker

charcoal4brains

Knows what a fatty is.

Radio

Knows what a fatty is.

Thatgrimguy

is Blowin Smoke!

Bludawg

somebody shut me the fark up.

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