midwest_kc
is one Smokin' Farker
So this weekend, we tried something different. I have always thought that legs done right are the best piece of chicken, and that the judges would enjoy them as well. So we cooked them as well as thighs. Same recipe, just different pieces of meat (turned the legs into lollipops too).
I was really happy with how they came out, but feel like they could look better. I put foil over the bones, up until saucing. When I sauced them, I took the foil off and dunked them all in sauce, then back on the pit to set. I feel like this may not have been the best idea, so I'll have to try it with the foil on the whole time at home sometime.
Anyways - what do you think of this box? FYI, we did fill in that front middle part of the parsley after this pic, so while it's low now, it wasn't at turn it in. I'm curious as to how you all would judge it.
I was really happy with how they came out, but feel like they could look better. I put foil over the bones, up until saucing. When I sauced them, I took the foil off and dunked them all in sauce, then back on the pit to set. I feel like this may not have been the best idea, so I'll have to try it with the foil on the whole time at home sometime.
Anyways - what do you think of this box? FYI, we did fill in that front middle part of the parsley after this pic, so while it's low now, it wasn't at turn it in. I'm curious as to how you all would judge it.