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My Turn, My Turn, My Turn! Stuffed De-Boned Chicken!

D.F. Expat

D.F. Expat

Full Fledged Farker
Joined
Apr 26, 2007
Location
Mexico City
Ok, since the video the other day, and especially after reading and seeing everybody else' versions, I decided to try one myself. De-boning was much easier than I thought, getting it back together after stuffing...not so much, lol.

Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish.

Boneless and stuffed with sauteed Spinach, Onion & Garlic
IMG_20110304_191128.jpg

Closed up and ready for the smoke
IMG_20110304_193556.jpg

More to come in a little while. :becky:
 
Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics.:thumb: And I love the piercing.
 
It is actually easier than I thought, like smokin newbie said, it was a little harder to close up than he made it. I am sure though that Jacque has done many. Will be doing this again myself.
 
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