So I'm triming up some pork for a chili, and I'm left with about a cup or so of pork fat. I hate to toss it-- I'm sure it would come in handy for something, but I'm not sure what to do with it. I know lots of people keep bacon grease in the fridge to add flavor to dishes. Is there anything I can use the pork fat for? Should I freeze it in small batches? Cook it down first? Any suggestions would be geratly appreciated.