speers90
is Blowin Smoke!
Getting all stocked up for this weekends hog roast at my church. Menu is pulled pork, cowboy beans and pasta salad for about 320 people. Hog will be between 100-120 lbs, also cooking another 140 lbs of pork butts.
This is what I will be using to pick up the hog tomorrow after work, pack it with ice and throw a couple sleeping blankets on top.
This is what I will be using to pick up the hog tomorrow after work, pack it with ice and throw a couple sleeping blankets on top.