W we'll smoke u Guest Nov 25, 2006 #1 Just finished cleaning up after dinner. pork loin packer brisket two fatties 15lb turkey
S swamprb somebody shut me the fark up. Joined Oct 27, 2006 Messages 8,221 Reaction score 1... Points 0 Location Bothell WA Nov 26, 2006 #2 What on the menu for the coming week?