JMSetzler
Babbling Farker
Summertime Smoked Chicken Salad
I started out with a 5lb chicken and sprayed it down with extra virgin olive oil and seasoned it with salt and pepper...
I tossed it on the WSM along with some moink balls and let it cook until the internal temp in the thigh was just over 170 degrees...
I separated the light meat from the dark and ran the dark meat through my meat grinder...
I cut the white meat into cube chunks...
I squeezed the juice of one lemon over the chicken, added parsley, chives, garlic powder, salt, and pepper along with enough mayo to get the chicken salad to the consistency I perfer...
I mixed it all up and put it in a container and let it sit in the fridge overnight...
Money shot...
Today for lunch, I served myself a chicken salad sandwich on french bread with a healthy dose of Cool Ranch Doritos and a glass of my homebrewed Hefeweizen...
Once again, thanks to all ye farkers for helping me get started in the world of low and slow with charcoal
** cross posted from the summertime throwdown thread **
I started out with a 5lb chicken and sprayed it down with extra virgin olive oil and seasoned it with salt and pepper...
I tossed it on the WSM along with some moink balls and let it cook until the internal temp in the thigh was just over 170 degrees...
I separated the light meat from the dark and ran the dark meat through my meat grinder...
I cut the white meat into cube chunks...
I squeezed the juice of one lemon over the chicken, added parsley, chives, garlic powder, salt, and pepper along with enough mayo to get the chicken salad to the consistency I perfer...
I mixed it all up and put it in a container and let it sit in the fridge overnight...
Money shot...
Today for lunch, I served myself a chicken salad sandwich on french bread with a healthy dose of Cool Ranch Doritos and a glass of my homebrewed Hefeweizen...
Once again, thanks to all ye farkers for helping me get started in the world of low and slow with charcoal
** cross posted from the summertime throwdown thread **