Beef Ribs..

sam3

is Blowin Smoke!
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Started with some beef back ribs I bought at the local store. Each package was @$6.50, so why not..

Seasoned with Tatonka Dust.
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Set up the WSM and used Stubbs briquettes with a few chunks of Pecan. First time using the Stubbs too.
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Ran @225* for the first two hours, then bumped it up to 260-270* for the finish. I did not wrap these bones, just rode this one out.
Total time was @5hrs.

Toothpick tender.
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Served with some garlic mashed taters.
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These were very good, I liked the Tatonka Dust on them.
Thanks for looking.
 
Those look great! You should get them in the throwdown. :hungry:
 
Very nice.

I tried one bag of Stubbs and didn't really like it.
 
Very nice.

I tried one bag of Stubbs and didn't really like it.

Thanks Adam. The WSM was smoking pretty good, but I also added a few chunks of Pecan to the coals too.
Next attempt will be with no additional wood chunks.
 
Those look really great! I have a hard time finding beef backs with any meat on them. It's shiner city around here.
 
Bovine awesomeness!!!
 
Great looking ribs !! Solid entry for the throwdown!! :clap:

1buckie : that's awesome :thumb:
 
You guys are just gonna FORCE me to try beef backs some time, aren't ya!!!
 
Nice job Sam.

Peeps, I am surprised you haven't already...
 
Oh, well I consider short ribs just their fat cousins. And you did a great job on some of those...
 
Great looking ribs Sam! Beefs are my favorite. Those look like they have quite a bit of meat on them too.... nice!!! :-D
 
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