dadsr4
somebody shut me the fark up.
I've seen a lot of people applying rubs and/or herbed butter under the skin on a spatchcocked chicken.
I cut the skin down the breast bone and peel it back to expose the breast meat and the legs,
apply the rub, lifting the legs to get underneath
and pull the skin back over the chicken, overlaping the skin over the breast bone, and pin it with a few toothpicks.
I set up the grill with the usual Minion method, with a piece of the mulberry wood I found while walking the dog the other day. Placed the chicken with the legs and thigh protecting the breast and ignored things for about 60 minutes,
because it's only about 2.5 lbs.
The dogs told me that it was time to check the chicken. They were right.
I cut the skin down the breast bone and peel it back to expose the breast meat and the legs,
apply the rub, lifting the legs to get underneath
and pull the skin back over the chicken, overlaping the skin over the breast bone, and pin it with a few toothpicks.
I set up the grill with the usual Minion method, with a piece of the mulberry wood I found while walking the dog the other day. Placed the chicken with the legs and thigh protecting the breast and ignored things for about 60 minutes,
because it's only about 2.5 lbs.
The dogs told me that it was time to check the chicken. They were right.
