Gerrit_Boys
Full Fledged Farker
- Joined
- Mar 29, 2008
- Location
- Huron, SD
Last evening I took some cooked prok butt out of the freezer and forgot it on the counter until early this morning. I stuck a thermometer in it and it's 56 degrees in the outside of the package. Does the danger zone apply the same way to cooled meat as it does to raw meat. It's in the frig now, should I toss it?
Thanks
Thanks