HookedOnQ
is one Smokin' Farker
Cured 27lbs of belly using yetidaves recipe of 3% salt 1% sugar 0.25% cure 1, in the cure for 11 days than out and hung for a day to form pellicle. Ended up with around 36 hours of hickory smoke on these.
This is the best bacon I have made without a doubt. Yetidaves recipe is pretty much perfect for my taste and I would highly recommend it
Also did 5lbs of Tenn smoked country sausage smoked in muslin bags
This is the best bacon I have made without a doubt. Yetidaves recipe is pretty much perfect for my taste and I would highly recommend it
Also did 5lbs of Tenn smoked country sausage smoked in muslin bags