I just recently came across some pron of a pie being smoked. I've been wanting to try this technique of "baking." Anyone have any tips & tricks on smoking pies?
I have a 18.5" WSM and was going to do 2 pies (pecan and apple). I was going to do these just after I get done doing two racks of beef backs.
I have a 18.5" WSM and was going to do 2 pies (pecan and apple). I was going to do these just after I get done doing two racks of beef backs.