scm1226 is one Smokin' Farker Joined May 14, 2010 Location West... Nov 5, 2010 #1 I was thinking of working on my ribs to get a new Flavor Profile this winter and decided to go with a similar recipe to the NEW AND IMPROVED McRIB!!!! How can you even call that a RIB????? NASTY!!!! YUM PRESSED MEAT!!!!
I was thinking of working on my ribs to get a new Flavor Profile this winter and decided to go with a similar recipe to the NEW AND IMPROVED McRIB!!!! How can you even call that a RIB????? NASTY!!!! YUM PRESSED MEAT!!!!