mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersv...
Chuckie throwdown going down! Wanted something different as I'm not a big fan of PSB and wasn't sure what else to make. So the mad scientist got to work and this is what I came up with.
The beef
Seasoned heavily with SPG and dusted in flour
The groceries
1 large onion
2 carrots
2 stalks celery
4 garlic cloves
12oz mushrooms
2cups beef stock
1 TBS wosty
1 TBS balsamic
4 sprigs thyme
Italian seasoning
Everything outside ready to go
First thing I did was got my pot good and hot with some butter. Then browned the meat on all sides
Boy did it look good
Next I browned the mushrooms
Then added in the rest of the veggies and cooked till the garlic was smelly
Followed by the everything else. Brought to a boil then transferred to the YODER set to 325 for a slow simmer. I let cook for 1 1/2hrs with the lid on.
Then took the lid off for a hour to reduce down a little.
Mixed 1/4 cup of milk with 1 TBS of corn starch and dumped that in. Boiled rapidly until it thickened up. The smell was intense. Transferred to another pot and set the yoder to 375.
Next the dough
2 cups flour
1ts salt
1ts baking powder
1/2 stick butter
1/2 stick crisco
Milk
Mixed everything but the milk. Then slowly added milk till I had a nice dough. Rolled out.
Topped the beef mixture
Into the smoker until browned. Took about 30mins
Man was this ever good!! And the first bite
The beef
Seasoned heavily with SPG and dusted in flour
The groceries
1 large onion
2 carrots
2 stalks celery
4 garlic cloves
12oz mushrooms
2cups beef stock
1 TBS wosty
1 TBS balsamic
4 sprigs thyme
Italian seasoning
Everything outside ready to go
First thing I did was got my pot good and hot with some butter. Then browned the meat on all sides
Boy did it look good
Next I browned the mushrooms
Then added in the rest of the veggies and cooked till the garlic was smelly
Followed by the everything else. Brought to a boil then transferred to the YODER set to 325 for a slow simmer. I let cook for 1 1/2hrs with the lid on.
Then took the lid off for a hour to reduce down a little.
Mixed 1/4 cup of milk with 1 TBS of corn starch and dumped that in. Boiled rapidly until it thickened up. The smell was intense. Transferred to another pot and set the yoder to 375.
Next the dough
2 cups flour
1ts salt
1ts baking powder
1/2 stick butter
1/2 stick crisco
Milk
Mixed everything but the milk. Then slowly added milk till I had a nice dough. Rolled out.
Topped the beef mixture
Into the smoker until browned. Took about 30mins
Man was this ever good!! And the first bite