Anyone try rotisserie butt?

J

JazzCat

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I have a small bone-in 6.7lb butt defrosting for the weekend
Considering spinning it on the rotisserie using the 22"WSM with no waterpan and the CB reversible roti ring...
Has anyone tried this before?
My biggest fear is the dang thing'll fall apart before I get it off.
 
I tried one once, it did fall apart and got off center lol..Need something to wrap around it in order to keep it together and keep it centered on rotisserie rod
 
Just give it a few wraps of butchers twine, I do butts like that after cleaning the heavy fat before cooking, makes a nice compact unit and will stay together.
 
We do it frequently for sliced. Coincidentally we did one last Sunday. Went like this:
De boned
butts1.jpg


Tied
butt2.jpg


On the fire, @350-375
butt3.jpg


Three hours in
butt4.jpg


Rested and sliced
butt5.jpg
butts6.jpg
Twas good!
 
Anyone try rotisserie butt?

Yes.







Spin it to 165 - 170 Rest It. Slice or Chop it.

It's Fantastic.
 
I will be marinating a Berkshire Pork Collar for Cubanos and was planning on rotissing it with my EZ-Que cradle. I'll get back to you on that.
 
Thanks a lot for your responses everyone!
The photos above look Terrific!
Think this is a Go!
Thanks again :)
 
Nice pics. I'll have to give that a burl!

CHeers!

Bill
 
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