THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Beentown

is Blowin Smoke!
Joined
Feb 14, 2014
Location
Central OH
Why so much use of tread plate for some builders and smokers. Seems many use it and I don't see the reasoning. I would prefer flat/plain as it is easier in all aspects. Easier to clean, paint and gets dirty easier.

Am I missing something? Everything I see for pricing tread plate is more than plate of the same thickness.

Curious in Ohio,

Beentown
 
mesa-boogie-dual-rectifier-3-channels-reborn-head-black-597714.gif


Because tread plate screams metal!
 
Not downing it just trying to understand. If I were building one I may use it for some texture or look but doubt I would use it for the whole shebang. If it is a taste thing then I get that as that is an individual preference. Didn't know if there was any other reason.

For example, almost all the cookers coming out of Greasyhill are tread plate.
 
Buttburner...

Is your whole cabinet tread plate or just the actual doors. How about your firebox and warmer. Hard to see with that photo.
 
I will say this, it's cool looking, but a real pain to keep clean if it's anywhere near food...
 
The only thing I can think of is its better to have 6 or so small burns on your belly than a 10 inch long burn. Other than that I put it in the same category as putting shiny rims on cars and trucks, it looks good, it makes you feel superior next to the guy who just has the plain Jane, but behind the scenes you are cussing and sweating you butt off trying to keep it shiny and pretty.
 
Back
Top