Titch
somebody shut me the fark up.
Pork Belly 3 ways, Pron alert.
Team Effort, my Wife and I:thumb:
Grabbed a Belly, deboned and removed the skin.
Belly was marinated overnight in a Vacuumed bag with a ready Made Korean sauce.
Ont the Acorn using Fruit-wood as a smoke flavour
Cooked for about 2.5 hours and wrapped for later use.
Diced up some Vegetables to make a pickled side.
Simple brine of salt and sugar.
Meanwhile Wife made some Dough for steamed rolls in her contraption.
And she diced up some Vegetables to put in Rice paper Rolls.
Thickened the Marinade with the pork juices to make a sticky sauce.
Sliced the Pork and Seperated into 3 differnt styles,
Assembled the Rice Paper rolls.
Made the Steamed Buns
And Crunchy Pork pieces in sauce over steamed rice.
Gotta say this was delicious, plus we then spent 2 hours cleaning up the mess.
Thanks for looking in.
It was fun
Team Effort, my Wife and I:thumb:
Grabbed a Belly, deboned and removed the skin.
Belly was marinated overnight in a Vacuumed bag with a ready Made Korean sauce.
Ont the Acorn using Fruit-wood as a smoke flavour
Cooked for about 2.5 hours and wrapped for later use.
Diced up some Vegetables to make a pickled side.
Simple brine of salt and sugar.
Meanwhile Wife made some Dough for steamed rolls in her contraption.
And she diced up some Vegetables to put in Rice paper Rolls.
Thickened the Marinade with the pork juices to make a sticky sauce.
Sliced the Pork and Seperated into 3 differnt styles,
Assembled the Rice Paper rolls.
Made the Steamed Buns
And Crunchy Pork pieces in sauce over steamed rice.
Gotta say this was delicious, plus we then spent 2 hours cleaning up the mess.
Thanks for looking in.
It was fun
