Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
So a buddy of mine wants me to smoke a brisket for him to add into his chili. I was just going to vacuum pack it when I am done. However, I got to thinking. If he is going to make it on Thursday, should I leave the brisket whole, or have him get it after it has sat in the cooler for a couple hours then take home and cut how he wants then?[/quote
Depends on when you're gonna smoke it for him...If you're doing it a few days before I'd just leave it whole (minus a few test slices :twistedand put it in the fridge...that way he can cut it up to his own size. If you're doing it today I'd freeze it.
