Beef shank Taco,s

Titch

somebody shut me the fark up.
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I made these a bit over two years ago.
Josh and Legendary hog gave me some pointers
Taco was quickly deep fried,holy moly, what a difference.
I used what was available at the moment, things are still restricted a bit.

Pictures can do the talking





































































Shank was smoked till pullable, added to all the extra browned ground beef, charred peppers.
Red only, green not available.
Jalapeno etc etc
Was a very delicious dinner, deep frying changed the taco so much.

Thanks for looking
 
Love deep fried taco shells! Nice job!


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I do love smoked beef shank. I need to do the fried taco route next time I get one (or two).

I would def give it a try
It turns this

mission_street_tacos_3d (1).jpg


to this






changed the flavour profile a heap as well
 
I'm starting to hate this board because of the beautiful food pics that always make me hungry.
 
Nice work Titch. I'm making a salsa today that would go real nice with that!
 
That looks great Titch - I keep looking at the pictures and I love the pullback on the bone.

If those were a corn masa based tortilla, I would call that a righteous Chalupa. But I can honestly say I have had tacos that look exactly like that from some fantastic taquerias.

Well done.
 
Beautiful cook

Love the charcoal flame roasted chopped peppers, in my opinion the only way to prepare and serve!

:eusa_clap
 
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