zydecopaws
Babbling Farker
- Joined
- Jan 15, 2009
- Location
- Battle Ground, WA
... and true to form, I felt compelled to pull out the WSM and participate/celebrate. First up, chili (ground beef, no beans) on the bottom rack:
Top that with a 10-lb. beef round tip:
Prep some bacon-wrapped stuffed mushrooms:
Mushrooms and taters added to the smoker:
Almost done:
Stuffed shrooms ready to eat:
Smokey chili (went great over the baked potatoes):
Plate o' beef:
This mornings leftover report: mushrooms long gone, just enough chili left for chili dogs tomorrow, and lots of beef for sandwiches. Considering that the only thing on the menu yesterday that I had done before on the WSM was the potatoes, it all turned out real good.
Top that with a 10-lb. beef round tip:
Prep some bacon-wrapped stuffed mushrooms:
Mushrooms and taters added to the smoker:
Almost done:
Stuffed shrooms ready to eat:
Smokey chili (went great over the baked potatoes):
Plate o' beef:
This mornings leftover report: mushrooms long gone, just enough chili left for chili dogs tomorrow, and lots of beef for sandwiches. Considering that the only thing on the menu yesterday that I had done before on the WSM was the potatoes, it all turned out real good.