molooxp
Found some matches.
Hi,
I've recently put together a Ugly Drum Smoker. I'm looking to do a test run to see how well it works this weekend and I was looking for some recommendations on what to smoke. I tried chicken quarters last weekend and this weekend I wanted to try chicken wings and some beef. I know brisket is supposed to be difficult but I was thinking if I can't maintain a solid temp in the UDS I could always transfer it to my oven at a low temp after it has absorbed some smoke flavour. I've also read tri tip is a good choice but I can't really decide. Which is why I thought I'd ask the experts. I'd appreciate any advice anyone is willing to provide.
Thanks for taking the time to read my post and in advance of any advice you may provide.
I've recently put together a Ugly Drum Smoker. I'm looking to do a test run to see how well it works this weekend and I was looking for some recommendations on what to smoke. I tried chicken quarters last weekend and this weekend I wanted to try chicken wings and some beef. I know brisket is supposed to be difficult but I was thinking if I can't maintain a solid temp in the UDS I could always transfer it to my oven at a low temp after it has absorbed some smoke flavour. I've also read tri tip is a good choice but I can't really decide. Which is why I thought I'd ask the experts. I'd appreciate any advice anyone is willing to provide.
Thanks for taking the time to read my post and in advance of any advice you may provide.