Mac and Cheese Prep.

Looks good. I have had luck with just about every recipe I have ever tried making ahead putting in foil pan then heating up in oven. I have also heated up in crockpot when the oven isn't available.

That recipe looks good though. Might add to the try list

Dmakkk said:

Camping Friday so the night before going to make some mac and cheese and came across this below. Looks like it will hold up.

Science

http://www.seriouseats.com/2015/10/...-and-cheese-recipe-food-lab-book-excerpt.html

Recipe

http://www.seriouseats.com/recipes/2015/10/the-food-labs-ultra-gooey-stovetop-mac-cheese.html

Click to expand...

I saw a similar one that omitted the eggs and cornstarch (binders), by not using a lot of water to cook the pasta. Less Water = More Starch to bind with the evaporated milk.

The verdict: Compared to the mac and cheese I make, it's not in the same league. It did, however, only take 15 minutes to make (and 3 pots/bowls), as opposed to the 105 minutes (and 6 pots/bowls) it normally takes.

Still better than KBB ( raft Blue Box)

Around here I see lots of recommendations for Smokin Johns recipe. Haven't tried it myself but lots of people say it's awesome.

http://www.bbq-brethren.com/forum/showpost.php?p=2618056&postcount=27

Edit:

^^^^^That SmokinJohn ^^^^^