Pork butt/shoulder and spare ribs?

Luckyaddaam · May 28, 2016

This dead horse has been beaten again and again I am sure, however I just need confirmation this thought in my head is accurate. Pork butt and rubs both cook around 220-250ish, pork butt can take up to 2 hours per pound, ribs I use 3-2-1method, (unless I get distracted then it's more like 4-1-1 lol). So if I want to serve lunch on monday, I should fire up the uds and put the butt on sunday night about 10 pm, then I could put the ribs on Monday morning at 5 am ish, and things will in theory be done and ready for eating around noon monday. Sound about right?

MakeItHappenBBQ · May 28, 2016

Sounds spot on my friend

IamMadMan · May 28, 2016

I also like to program a 3-4 hour hold with the pork butt, not that it needs to hold for that long, but the extra time is great if you run into an extended cooking time. The worst that can happen is that your food will be ready to serve on-time and if everyone is ahead of schedule you can start with the pork butt.

Pork butt/shoulder and spare ribs?

Luckyaddaam

Got Wood.

MakeItHappenBBQ

Is lookin for wood to cook with.

IamMadMan

somebody shut me the fark up.

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