Swamp boys bbq baby back ribs

smoke ninja

smoke ninja

somebody shut me the fark up.

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I've been cooking on the drum a lot lately and liking it. Used kingsford this go, didn't like it. Back to lump and chunk.



I used swamp boys rub and sauce for this cook. I slathered l with Louisiana hot sauce, seasoned and let the rub hydrate while the drum settled in.

After four hours I was left with this. sauced last 30 minutes



This was a great combo. Both the sauce and the rub are well balanced.



I give both a thumbs up :thumb:
 
Thanks for the positive feedback and support guys. That means a lot.
Steve I also have a vinegar based red sauce that is fantastic on pulled pork, brisket, collard greens, black eyed peas, even a splash in a bloody mary kicks it up a notch.

I've been working on my mustard sauce for quite a while and need to get it into production. But for now the above is what I offer. Thanks again.
 
Rub said:
Thanks for the positive feedback and support guys. That means a lot.
Steve I also have a vinegar based red sauce that is fantastic on pulled pork, brisket, collard greens, black eyed peas, even a splash in a bloody mary kicks it up a notch.

I've been working on my mustard sauce for quite a while and need to get it into production. But for now the above is what I offer. Thanks again.
Click to expand...
I'm not a big sauce person but I use Boot Leg Red which very thin, have an almost used up 32oz jar in the fridge and 2 more backups in the pantry. We also use it when we make vinegar based slaw to give it a little kick, never tried it in a Bloody Mary but will definitely give it a try.

For those that have made Shack Attack Sauce it's kind of like that but much better imo.
 
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Rub I cut your original with the red and it makes a wonderful sauce. My daughter tries to drink it LOL. She puts it on all kinds of food. Great product.
 
Rub, can’t wait for the mustard sauce. It’s sure to be a winner. Congrats on your most recent win in Venice. I didn’t sample your ribs there but your pp was pure pork goodness. Smoke Ninjas keeping the swamp full. Your ribs look great!
 
Rub said:
Thanks for the positive feedback and support guys. That means a lot.
Steve I also have a vinegar based red sauce that is fantastic on pulled pork, brisket, collard greens, black eyed peas, even a splash in a bloody mary kicks it up a notch.

I've been working on my mustard sauce for quite a while and need to get it into production. But for now the above is what I offer. Thanks again.
Click to expand...

I love pulled pork dressed with a proper vinegar sauce. I'm surprised that a thin vinegar based sauce works in competition but I guess that's why you do what you do. I look forward to trying it.
 
Thanks all, and thanks SlickRockStone! That was a lot of fun.

Westx said:
Rub I cut your original with the red and it makes a wonderful sauce. My daughter tries to drink it LOL. She puts it on all kinds of food. Great product.
Click to expand...
Thanks Wes. My Bootleg is actually an ingredient of my Original. As you've figured out, you can use it to tweak the tanginess or sweetness of Original. That's awesome about your daughter :)

Steve I wish my Bootleg Red would score on it's own in competition but that's not likely to happen. It's my favorite way to eat pp. But it is used as an ingredient with other sauces, and also in pork injections. So in a supporting role it does work at contests.
 
Rub said:
Thanks all, and thanks SlickRockStone! That was a lot of fun.


Thanks Wes. My Bootleg is actually an ingredient of my Original. As you've figured out, you can use it to tweak the tanginess or sweetness of Original. That's awesome about your daughter :)

Steve I wish my Bootleg Red would score on it's own in competition but that's not likely to happen. It's my favorite way to eat pp. But it is used as an ingredient with other sauces, and also in pork injections. So in a supporting role it does work at contests.
Click to expand...

I look forward to trying it. I never liked pulled pork much until done that way. I get why it needs to be muted in a comp. I have found vinegar sauce and pork to be polarizing. Its either hands down favorite or disliked.
 
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BB's are BOGO at Meijers this week, if you are interested.
 
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