M
Mgw619
Guest
I am cooking in my first competition in a few weekends. The categories are pork and ribs. The is also a category for (anything but ribs or pork) that has to be cooked on a BGE. My first thought was chicken. Do a pulled bbq chicken slider with a pinch of slaw on top of the chicken. The chicken would have a sweet sauce maybe with a fruity hint of peach. The slaw would be basic with a more of a vinegar based binder to cut the sweet sauce a tad.
Any thoughts on this or can anyone expand on it. Or is this a totally bad idea?
Hs anyone ever cooked in a category like this? It can literally be ANYTHiNG cooked on an egg. If some one else has an awesome ideas let me know.
It's a people's choice. So we have to provide about 200 samples. I'm thinking I can cook six whole chickens (vertical **** can chicken style). Three on one egg and three on the other.. I will have two large bge.
Any thoughts on this or can anyone expand on it. Or is this a totally bad idea?
Hs anyone ever cooked in a category like this? It can literally be ANYTHiNG cooked on an egg. If some one else has an awesome ideas let me know.
It's a people's choice. So we have to provide about 200 samples. I'm thinking I can cook six whole chickens (vertical **** can chicken style). Three on one egg and three on the other.. I will have two large bge.