Couple of Chuckies on The Offset

Wesman61 · Jul 18, 2016

Thanks everyone. I mentioned that it was dry but in my defense...it was select grade, it sat in the fridge an extra day because of a heart attack false alarm with my Mom and I had wild temp swings. Like from 200° to 350°. Still got work to do to get that offset figured out.

Springram · Jul 18, 2016

My LSG vertical offset uses small splits just like Terry was describing. This past week, with an insulated fire box and close to 100 degree heat outside, i had to really work at keeping the cooking chamber within the 250*-275* range. One problem is that I start with too large of fire. Need to start small and keep small.

Wesman61 · Jul 19, 2016

Springram said:
My LSG vertical offset uses small splits just like Terry was describing. This past week, with an insulated fire box and close to 100 degree heat outside, i had to really work at keeping the cooking chamber within the 250*-275* range. One problem is that I start with too large of fire. Need to start small and keep small.

This has got me wondering. I want a new smoker but I get the idea I need to get a handle on my OK Joe before I spend a couple grand on something like a LSG or a Yoder. If I can't then I need to stick with my drum smoker.

Couple of Chuckies on The Offset

Wesman61

is Blowin Smoke!

Springram

is Blowin Smoke!

Wesman61

is Blowin Smoke!

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