All 4 meats on at once!

I had everything spaced out with plenty of room to work with.
 
I think there is room for garlic bread :clap:

That is huge cook
 
52 degrees with strong winds yesterday, no problems. I did take the advise to use bigger splits. I loaded it up with three and got 1 hour between loads.
 
Ha! That's just for last night's dinner, right? Get in trouble again?

Awesome!! :thumb:
 
Back
Top