Beef ribs & a baby brisket

M

Milkman_d83

Knows what a fatty is.
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Have been seeing a lot of beef ribs on here so figured I'd get them a go. As I picked them up I seen a little 3 pound brisket on sell. Had read that they r a bit more troublesome then the packers. Never cooked a brisket so figured what the heck let's try it.

On the uds.
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Good job, dude! I'll have a rib, please. & some taters.
Your flat looks a lot better than the ones I've done.
Never had much luck with those. Can I have a slice of that, too?
 
Looks dang good and I am a sucker for beef ribs.
 
Looks awesome! Love the fried tatoes on the side too!
 
Yair . . .

Loking good Milkman d83

That's about the size piece of brisket I mostly cook . . . generally start off with twelve or fifteen pounders and cut them up into four or five pieces for freezing.

They turn out great . . . absolutely no need to cook huge lumps of meat despite what the purists try to tell us and it's much better (in my opinion) to freeze meat fresh rather than cooked.

Cheers.
 
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