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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-29-2013, 10:17 PM   #1
Muzzlebrake
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Default Covington Cork and Pork Festival Covington, VA

Congrats to all the Brethren!

Grand Champion: Redneck Scientific
Reserve Champion: Chix, Swine, & Bovine

Overall:
1. Redneck Scientific - 666.8572
2. Chix, Swine, & Bovine - 665.7142
3. Pickin' Porkers - 665.7140
4. Fatbacks BBQ & Rib Shack - 664.0000
5. Rocks Money Pit BBQ - 657.7142
6. Smokin Skullies - 657.7140
7. Smokin' Good BBQ - 656.5710
8. Slow Smokin' - 654.8566
9. Cat Sass BBQ - 652.0006
10. Dizzy Pig - 650.8568
11. Hogback Mtn. BBQ - 649.1426
12. Checkered Pig BBQ - 647.9996
13. McShin Alumni BBQ Team - 643.4282
14. Hollywood 'n' Swine - 639.4282
15. Gooney Creek BBQ - 638.8570
16. First Due BBQ - 637.1432
17. Bellwood BBQ - 629.7142
18. Templar Temptations - 629.7130
19. Sparkman's Pit Crew BBQ - 625.1430
20. Foomanchoo BBQ - 623.4282
21. 270 Smokers - 622.8568
22. Sultans of Swine - 620.5714
23. Jam'N Hams - 608.5708
24. Special Ed's BBQ - 593.7140
25. The Wright Stuff - 446.8570


Chicken:
1. Smokin Skullies - 174.2858
2. Checkered Pig BBQ - 174.2856
3. Hogback Mtn. BBQ - 172.5714
4. Sparkman's Pit Crew BBQ - 172.0002
5. Pickin' Porkers - 172.0000
6. Chix, Swine, & Bovine - 170.8572
7. Fatbacks BBQ & Rib Shack - 168.5714
8. Slow Smokin' - 168.0000
9. Foomanchoo BBQ - 166.2856
10. Gooney Creek BBQ - 165.7146
11. Hollywood 'n' Swine - 164.0000
12. First Due BBQ - 162.2860
13. Redneck Scientific - 161.7146
14. Sultans of Swine - 160.5712
15. Templar Temptations - 159.9996
16. Dizzy Pig - 159.4284
17. 270 Smokers - 157.1428
18. Special Ed's BBQ - 156.5714
19. Bellwood BBQ - 154.8572
20. Cat Sass BBQ - 153.1428
21. Jam'N Hams - 152.5712
22. McShin Alumni BBQ Team - 151.9998
23. Rocks Money Pit BBQ - 151.4284
24. Smokin' Good BBQ - 150.8570
25. The Wright Stuff - 139.4284


Ribs:
1. Chix, Swine, & Bovine - 169.1430
2. 270 Smokers - 168.5714
3. Smokin' Good BBQ - 168.0000
4. Slow Smokin' - 166.8570
5. Rocks Money Pit BBQ - 166.2860
6. Fatbacks BBQ & Rib Shack - 166.2858
7. First Due BBQ - 165.7144
8. Smokin Skullies - 164.0000
9. Pickin' Porkers - 163.9998
10. Hollywood 'n' Swine - 161.1426
11. Redneck Scientific - 160.5712
12. Dizzy Pig - 158.2858
13. Bellwood BBQ - 158.2854
14. Templar Temptations - 157.7140
15. Cat Sass BBQ - 157.1432
16. McShin Alumni BBQ Team - 157.1428
17. Checkered Pig BBQ - 155.9998
18. Gooney Creek BBQ - 154.2854
19. Sultans of Swine - 153.1432
20. Jam'N Hams - 151.4284
21. Hogback Mtn. BBQ - 151.4284
22. Sparkman's Pit Crew BBQ - 149.1430
23. Foomanchoo BBQ - 147.4284
24. Special Ed's BBQ - 145.1428
25. The Wright Stuff - 20.0000


Pork:
1. Rocks Money Pit BBQ - 174.8570
2. Hogback Mtn. BBQ - 173.7144
3. Redneck Scientific - 172.5714
4. Slow Smokin' - 168.5712
5. Pickin' Porkers - 166.8572
6. Dizzy Pig - 165.7140
7. Smokin' Good BBQ - 165.1428
8. Cat Sass BBQ - 163.4288
9. McShin Alumni BBQ Team - 162.8570
10. Fatbacks BBQ & Rib Shack - 162.2856
11. Hollywood 'n' Swine - 162.2856
12. Smokin Skullies - 160.5714
13. Sparkman's Pit Crew BBQ - 159.4286
14. Gooney Creek BBQ - 158.8570
15. Bellwood BBQ - 157.1428
16. Templar Temptations - 155.9996
17. Checkered Pig BBQ - 154.8568
18. Chix, Swine, & Bovine - 154.8568
19. Foomanchoo BBQ - 151.4286
20. Jam'N Hams - 151.4284
21. Sultans of Swine - 149.1428
22. First Due BBQ - 148.5712
23. Special Ed's BBQ - 147.9998
24. 270 Smokers - 147.9998
25. The Wright Stuff - 145.7142


Brisket:
1. Cat Sass BBQ - 178.2858
2. Smokin' Good BBQ - 172.5712
3. Redneck Scientific - 172.0000
4. McShin Alumni BBQ Team - 171.4286
5. Chix, Swine, & Bovine - 170.8572
6. Dizzy Pig - 167.4286
7. Fatbacks BBQ & Rib Shack - 166.8572
8. Rocks Money Pit BBQ - 165.1428
9. Checkered Pig BBQ - 162.8574
10. Pickin' Porkers - 162.8570
11. First Due BBQ - 160.5716
12. Gooney Creek BBQ - 160.0000
13. Bellwood BBQ - 159.4288
14. Smokin Skullies - 158.8568
15. Foomanchoo BBQ - 158.2856
16. Sultans of Swine - 157.7142
17. Templar Temptations - 155.9998
18. Jam'N Hams - 153.1428
19. Hollywood 'n' Swine - 152.0000
20. Hogback Mtn. BBQ - 151.4284
21. Slow Smokin' - 151.4284
22. 270 Smokers - 149.1428
23. Sparkman's Pit Crew BBQ - 144.5712
24. Special Ed's BBQ - 144.0000
25. The Wright Stuff - 141.7144
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"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Unread 06-29-2013, 10:55 PM   #2
DepChief22
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Congrats to everyone that walked.
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Unread 06-30-2013, 06:59 AM   #3
Brauma
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I'm still buzzing over that Brisket score!!

Congrats to the Rednecks for their GC and Mike & Barb for their RGC and to all who walked.

Great contest and well run. We had a blast and will be back. Although, I'm still bummed that no one had a T-shirt that said "I survived the great BBQ Derecho of 2012" Last year at this comp we were literally blown away by the Derecho. Windy and wild, baby!
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Unread 06-30-2013, 07:03 AM   #4
Big George's BBQ
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Congrats to Mike and Barb for their RGC
Congrats to all who walked
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Unread 06-30-2013, 08:31 AM   #5
Teamfour
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Congrats to all that walked!

I judged this comp and must say that the seven portions of chicken I judged was all excellent.
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Unread 06-30-2013, 08:35 PM   #6
smokeinthenoke
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Anyone know who won people's choice?
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Unread 07-01-2013, 08:14 AM   #7
va92bronco
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Congrats to everybody that walked. Glad the contest went well this year. Sorry I missed it.
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Unread 07-01-2013, 11:34 AM   #8
fat heads bbq
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Congrats to Redneck Sci and everyone else who got called.
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Unread 07-01-2013, 01:41 PM   #9
foomanchoo
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Congrats to everyone that walked. Had a great time there
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Unread 07-01-2013, 02:20 PM   #10
K-Train
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Congrats to all
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Unread 07-01-2013, 08:53 PM   #11
blackeyedpig
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Is is safe to assume that Redneck Scientific cooks in one or more of their barrels? Anyone else have one of these? Hard to believe that you could achieve such good results from what looks like a glorified UDS. Not trying to be negative, genuinely interested in learning more.
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Unread 07-02-2013, 06:16 PM   #12
Market Hunter
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Quote:
Originally Posted by blackeyedpig View Post
Is is safe to assume that Redneck Scientific cooks in one or more of their barrels? Anyone else have one of these? Hard to believe that you could achieve such good results from what looks like a glorified UDS. Not trying to be negative, genuinely interested in learning more.
First, thanks to Les and the town of Covington, VA for going out of their way to make each of us feel welcome and appreciated to attend their 2nd Annual Cork and Pork BBQ Festival.

Secondly, It's more than safe to assume that 3 of the 4 meats were cooked in the barrel smokers we make at that contest. All 4 meats will be cooked on those glorified trash cans the rest of the year, most likely, or until I figure out my chicken again.

We have been cooking on the same glorified cans now competitively for 2 years. Most of them have 2-6 years of use on them.

Glorified trash cans or, what I like to call them, Redneck Convection Ovens can make good competition food. Actually, in Tryon, NC at the 2012 Blue Ridge BBQ Festival, one of those same glorified trash cans we used in Covington popped out a 180 in Ribs.

Feel free to email me at jerry (AT) RedneckSci (DOT) com if you have any specific questions you want answered! I am not on here as frequently as I once was.
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