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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-01-2013, 04:40 PM   #16
gettinbasted
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Quote:
Originally Posted by Basted moral support guy View Post
If someone could go ahead and make the weather for this event 60-70 degrees, that would be great. Thanks in advance.
No worries. I am ordering us some super fat Gettin' Basted coveralls! Bring on the snow! We may not turn out any good Q, but we will look good...
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Unread 02-08-2013, 11:44 PM   #17
djqualls
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Bump.

I'm ready to get it on.
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Unread 02-09-2013, 09:43 AM   #18
4 smokin butts
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called in last night,were rolling in for this one,bringing in the team...bring in the fire power,big green eggs,rebels,fast eddie,and our new cans. cant wait to see ererybody dennis
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Unread 02-12-2013, 08:11 AM   #19
Balls Casten
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60% chance of snow on thur, high of 41.
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Unread 02-12-2013, 08:33 AM   #20
Shake'nBake
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Shake 'n Bake is signed up and ready to get the season
started! I'll bring some pudd'in shots :-)
-Terri
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Unread 02-13-2013, 11:14 AM   #21
paydabill
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Just found out that I could have done this one - had my weekends messed up.

However, I do not think Brian and I can put it together in a short time. Kind of upsets me because I just found out my budget meeting is April 19th. So, that means I will not be at Washington (my favorite contest), unless I can find someone who will help Brian out.

I will stop by Friday night and say hi to everyone and bum a beer.
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Unread 02-13-2013, 05:17 PM   #22
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Quote:
Originally Posted by paydabill View Post
Just found out that I could have done this one - had my weekends messed up.

However, I do not think Brian and I can put it together in a short time. Kind of upsets me because I just found out my budget meeting is April 19th. So, that means I will not be at Washington (my favorite contest), unless I can find someone who will help Brian out.

I will stop by Friday night and say hi to everyone and bum a beer.
What The FARK? You've got a week.....

And BTW - I will miss you in Washington......
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Unread 02-13-2013, 08:19 PM   #23
Mrs. McFrankenboo
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Quote:
Originally Posted by Shake'nBake View Post
Shake 'n Bake is signed up and ready to get the season
started! I'll bring some pudd'in shots :-)
-Terri
I'm in for pudding shots!!!!!
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Unread 02-14-2013, 07:58 AM   #24
4 smokin butts
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18 degrees friday night....might need a warm cocktail!!!
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Unread 02-14-2013, 08:21 AM   #25
Bob in St. Louis
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NOOB ALERT

Hey fellas. I've been wanting to bring the family to a comp.
Is this one open to the public, and if so, when and where is it?
Sorry
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Unread 02-14-2013, 08:36 AM   #26
Nordy
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Dr. Nordy's will be there!
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Unread 02-14-2013, 08:51 AM   #27
Outnumbered
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So if I read the special white meat contest rules properly, the contest is basically a chicken breast category? Meaning we really can't do anything crazy with it and only the meat (and garnish, of course) can be included in the box?
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Unread 02-14-2013, 09:10 AM   #28
4 smokin butts
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kcbs garnish, just like sat nothing else in box
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Unread 02-14-2013, 04:34 PM   #29
lazyjacres
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If you wanted to slip a $20 in there, I might not notice!
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Unread 02-17-2013, 10:50 PM   #30
Outnumbered
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Ah, crap! Jim Cantorre just tweeted he's going to be in Omaha, Lincoln or Des Moines this week. So far, they're talking snow and ice here in KC on Thursday. Let's hope they're right about that one and that is doesn't hold off until Friday.
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