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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-24-2012, 03:52 PM   #1
funman1
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Default Getting Ready to Thow Salmon Jerky on the Cold Smoker

Yep caught two salmon yesterday at the river, and now they are marinated and ready for cold smoking.

Let the smoking Begin, there will be Salmon Jerky tomorrow!!

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Unread 11-24-2012, 04:56 PM   #2
Big George's BBQ
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This sounds really interesting Can you describe how you are doing this
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Unread 11-24-2012, 05:52 PM   #3
funman1
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Just like Jerky.
Take your raw Fish Fil-a remove ALL bones via cutting them out.
Then slice into thin strips.

The bigger the fish the wider your strips will be and thus better.
These were from some small 10 lb'ders yesterday, hence the not wide strips.

Then plunk in your Favorite Marinade for 24 hours.
Dry them out for a few hours on a rack once, mostly dry (Not dripping wet)
Then onto the smoker for usually 12 hours of cold smoking
Then if they are still not quite dry enough we place them next to the fire place for a few hours to finishing drying out (if needed).

It's quite amazing stuff!!!!

Here they are on the Wine Barrel Smoker as of right NOW :)

You can see a few wide strips, but not many..
The thicker the fish, the wider the slices, and wider strips.
Thin strips taste very good, but wide strips are amazing!!!

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Unread 11-25-2012, 04:02 PM   #4
clawhammer
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Can you share more info on your wine barrel cold smoker?
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Unread 11-25-2012, 06:31 PM   #5
funman1
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It does both cold and hot smoking..

http://www.bbq-brethren.com/forum/sh...d.php?t=143527
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Unread 11-25-2012, 07:14 PM   #6
Bonewagon
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Sounds absolutely delicious. Can't wait to see the finished product pron!
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Unread 11-25-2012, 07:49 PM   #7
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Thanks Soiunds Great
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Unread 11-25-2012, 08:00 PM   #8
bmanMA
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Dang I used to live in Sac. and this makes me miss it! Used to squeeze in with the flotilla at Discovery Park... Sure do miss that Salmon run!
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