Unfathomable Bastid
Full Fledged Farker
- Joined
- Sep 23, 2010
- Location
- Commerce Township, Michigan
Hi all,
My 13lb packer has been on since midnight at 240 degrees (13 hours as of now). I foiled when the internal temp reached 165. Have been waiting for it to get to 195 to start probing for doneness, but my stall seems to have commenced at 185 internal temp. It's actually gone down a few degrees as I type this (182).
Is it normal to stall at such a high temp? I always thought stalls typically happened in the 160s.
Thoughts?
-----------
22.5" WSM (with a DigiQ DX2)
UDS (She's mean and ugly)
22.5 Weber Performer
Weber Gas
My 13lb packer has been on since midnight at 240 degrees (13 hours as of now). I foiled when the internal temp reached 165. Have been waiting for it to get to 195 to start probing for doneness, but my stall seems to have commenced at 185 internal temp. It's actually gone down a few degrees as I type this (182).
Is it normal to stall at such a high temp? I always thought stalls typically happened in the 160s.
Thoughts?
-----------
22.5" WSM (with a DigiQ DX2)
UDS (She's mean and ugly)
22.5 Weber Performer
Weber Gas