parrdist
Full Fledged Farker
- Joined
- Aug 12, 2010
- Location
- Gray Summit, Missouri
I did some thighs for the first time I scraped the skin and got good bite though skin. Now my question I see some marinate in Italian salad dressing do you with the skin on or off? Also how long do you marinate?
Thanks for the help.
Thanks for the help.