VGuilford
is One Chatty Farker
Here's my answer.
Let's you thaw and cook at the same time.
Let's you thaw and cook at the same time.
I put a frozen chicken in the sink late last nite to thaw. Inlaws love my weber rotisserie chicken. Cut open the bag this morning, and was hit by a smell. Didn't smell bad, but it didn't smell good either. Whole chickens are only a couple a bucks at Staters right now so I tossed it.
Better safe than sorry right?(We don't need sick inlaws)