THE BBQ BRETHREN FORUMS
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Natchitoches Meat Pies
- Thread starter hogzillas
- Start date
slammmed
Full Fledged Farker
- Joined
- Sep 4, 2012
- Location
- Boca Raton, Fl
cast iron pan over direct coals.
Swine Spectator
is Blowin Smoke!
Never seen'em grilled. You could pan fry them over a grill. Post pics if you try it.
Murray in N.Z.
Knows what a fatty is.
- Joined
- Apr 13, 2011
- Location
- Auckland New Zealand
Just a guess, but I presume they are chilled.... how about putting a tightish fitting lid on the skillet to creat a bit of a pressure cooker to warm the center of the filling up a bit them lifting the lid to toast them up nice and brown.
foodace
Is lookin for wood to cook with.
- Joined
- Jul 5, 2009
- Location
- Yonkers, NY
If your grill has a cover I would just do them with indirect heat like a convection oven
bluetang
somebody shut me the fark up.
Pie Iron?
The meat filling is cooked then you spoon it into a pastry type dough then seal up like a turnover then deep fry them is the traditional way. Similar to maybe a calzone in a way
Interesting & that may be the way to go. I'll have to look around to see what might work.
