Q
Q_Egg
Guest
.... dang!, bought a bunch of this fresh Keta salmon a bit back ... I'm a sucker for a big discount! I'ts ok, but not what I expected ... a bit fishy and bland. Cut into 8oz chunks, Foodsaver, freezer. Took 2 pkgs out today local temps up to 56*F ... almost balmy! BGE, R.O lump, 350*F, some soaked alder chips ..... BUT ... the big deal was ... I experimented with a bottle of 'The Silver Palate' Dill Mustard Grilling Sauce slathered on after some Dizzy Pig Swamp Venom. You gotta admit, that was creative!
Remarkably tasty, slightly spicy (maybe a lot spicy), but moist and excellent overall piece of fish. Some Jasmine rice as a side. cooked with a liberal spoonful of Magic Dust (Mike Mills).
Easy Friday night fare, and .. I got to fire up the cooker!!!
Remarkably tasty, slightly spicy (maybe a lot spicy), but moist and excellent overall piece of fish. Some Jasmine rice as a side. cooked with a liberal spoonful of Magic Dust (Mike Mills).
Easy Friday night fare, and .. I got to fire up the cooker!!!