CodyJ.
Full Fledged Farker
- Joined
- Jan 21, 2014
- Location
- Tolland, CT
It's a KCBS competition that I will be competing in. It will be my first large scale competition. Takes place on Staten Island, rain or shine.
I need some tips on how to make sure I get all the boxes checked that need to be by the judges. What do they really look for?
I always use greens with my boxes. Including presentation, please hook me up with some tips that will help me score in all categories. Dark bark? light bark? should I put some burnt ends in with the slices of brisket? should I take out all of the cartilige for the ribs prior to cooking (this can be a pain in the a$$).
Thanks for the help!!
--C
I need some tips on how to make sure I get all the boxes checked that need to be by the judges. What do they really look for?
I always use greens with my boxes. Including presentation, please hook me up with some tips that will help me score in all categories. Dark bark? light bark? should I put some burnt ends in with the slices of brisket? should I take out all of the cartilige for the ribs prior to cooking (this can be a pain in the a$$).
Thanks for the help!!
--C
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