Cooking Class Wicked Good Class

Big George's BBQ · Dec 4, 2012

I did this class Really good You learn an lot

ique · Dec 4, 2012

Kit R said:
I also remember some folks resorted to, uh, antifreeze to ward off the chill.

Like I said, I run the class just like a comp ;-)

Smokin' Gnome BBQ · Dec 4, 2012

ique said:
Like I said, I run the class just like a comp ;-)

my liver still hurts...

this is a really good class!

Q Haven · Dec 5, 2012

We won zero grand championships between 2006 and 2011. Took Chris' class in February of 2012. Won three grands and one reserve in ten contests in 2012 and made it to the Jack. It was not a coincidence. Great class.

TailGateJoecom · Dec 6, 2012

ique said:
Drop me an email >> hart2001@yahoo.com

thanks!

I just dropped you an email.

Kit R · Dec 6, 2012

Smokin' Gnome BBQ said:
my liver still hurts...

this is a really good class!

When did your liver NOT hurt?

timzcardz · Dec 6, 2012

Looking forward to this. My son and I will be starting his midwinter college break with some Wicked Good smoke!

CUErious · Dec 6, 2012

I took this class in 2012, it had a lot to do with becoming 2012 Jack Daniel’s World Brisket Champion. There are many classes out there, I would not miss this one..

MattG · Dec 7, 2012

I will be checking this out.

chickenchoker · Dec 10, 2012

highly recommend this class. When we took it it was also freezing out and it was in a heated tent at the BBQ Guru site

esselle · Dec 13, 2012

Any more planned for later in the year?

BABYGOTBUTT · Dec 13, 2012

Sign Me Up!!!!

Chris,

I have really enjoyed your book and it has helped a ton in our competitions. I dropped you an email. Looking forward to getting info to sign up for the class!!!

Thanks!

John

CBQ · Dec 13, 2012

I give up 100% exactly what I do in competition

Are you going to demonstrate chair tossing? :becky:

ique · Dec 15, 2012

esselle said:
Any more planned for later in the year?

Nothing scheduled but I'm definitely open to lining up one more if a venue comes together.

BABYGOTBUTT said:
Chris,

I have really enjoyed your book and it has helped a ton in our competitions. I dropped you an email. Looking forward to getting info to sign up for the class!!!

Thanks!

John

About to send you an email!

Lance Miller · Dec 16, 2012

How about a west coast class edition? Please!!!!!!!!!!!!

Badlands BBQ · Dec 18, 2012

Chris,

Love the book. I have the hard copy and have it available to me on my iPad. I absolutely would love to sign up for your cooking class. Please let me know how to register. Thanks a million....

K-Train · Jan 6, 2013

Thinking hard about taking this. If so anyone want to split a rental car from the airport?

Perfect Rack BBQ · Jan 14, 2013

Any chance of a class in the Boston area?

Cooking Class Wicked Good Class

Big George's BBQ

somebody shut me the fark up.

ique

is One Chatty Farker

Smokin' Gnome BBQ

is One Chatty Farker

Q Haven

is one Smokin' Farker

TailGateJoecom

is one Smokin' Farker

Kit R

Full Fledged Farker

timzcardz

Babbling Farker

CUErious

Well-known member

MattG

is Blowin Smoke!

chickenchoker

Full Fledged Farker

esselle

Full Fledged Farker

BABYGOTBUTT

Knows what a fatty is.

CBQ

is One Chatty Farker

ique

is One Chatty Farker

Lance Miller

Is lookin for wood to cook with.

Badlands BBQ

Is lookin for wood to cook with.

K-Train

is Blowin Smoke!

Perfect Rack BBQ

Knows what a fatty is.

Similar threads