Brisket Chili...Play By Play...

JD McGee · Oct 27, 2008

I needed a little something for game 4 of the World Series...my wife and I came up with this recipe...

Start with a pound of cubed (leftover) brisket...

Add chopped onion and garlic (3 cloves)...

Add some diced celery and a yellow bell pepper...

Add a little spice and some heat...

Don't forget the usuals...

And the "special" ingredient...

Viola...an hour or so later...World Series Brisket Chili!

Wash it down with a few more of the "secret" ingredient and sop it up with a nice crispy loaf of Pugliese bread...

Life is Good! :biggrin:

HeSmellsLikeSmoke · Oct 27, 2008

Although that looks great and probably tasted wonderful, you lost me at celery but the beans finished me off. :mrgreen:

(You can take the Texan out of Texas, but you can't put the beans in the chili.)

JD McGee · Oct 27, 2008

HeSmellsLikeSmoke said:
Although that looks great and probably tasted wonderful, you lost me at celery but the beans finished me off. :mrgreen:

(You can take the Texan out of Texas, but you can't put the beans in the chili.)

:lol::lol::lol:...It ain't CASI...but it was KILLER! :biggrin:

bbqbull · Oct 27, 2008

Will be making some of the same in next 2 days JD.

Cooked 2 flats, sent one home with my son yesterday afternoon, had a little sandwich out of mine, going to make brisket chili probably tomorrow.

Looks awesome to me.

BBQ Grail · Oct 27, 2008

I've got a flat all cooked up along with some chuckie for chili this weekend.

JD McGee · Oct 27, 2008

bbqbull said:
Will be making some of the same in next 2 days JD.

Cooked 2 flats, sent one home with my son yesterday afternoon, had a little sandwich out of mine, going to make brisket chili probably tomorrow.

Looks awesome to me.

trp1fox said:
I've got a flat all cooked up along with some chuckie for chili this weekend.

There's just something about fall weather and chili...:biggrin:...lookin' forward to some pics guys!

Harbormaster · Oct 27, 2008

That looks good. Could do without the beans. (my $.02)
I think I'm gonna do that this weekend with a chuckie or something.
Thanks JD.

LMAJ · Oct 27, 2008

I cooked some small flats yesterday with chili in mind.... will be making that Saturday.

Midnight Smoke · Oct 27, 2008

I like beans in my Chili, I think that looks real good!

Does make you think about Fall, even if it is still 90º during the days here.

Bacon · Oct 27, 2008

I like the idea of the sweet pepper against the heat from the chili powder/sauce.

I dont mind the celery, though never tried it with chili, and there is absolutely nothing wrong with beans - ever.

Ron_L · Oct 28, 2008

I'd hit that :-D

You left out one very important step, however...

Deglazing the chef! :-D

BobBrisket · Oct 28, 2008

Oh hell yeah..............I'd hit that fo sho!!:-D

Norcoredneck · Oct 28, 2008

Seems the smell of Chili is filling the air. Nice twist.

Brian in Maine · Oct 28, 2008

Looks great John, and yeah beans are a must in chili.

Rick's Tropical Delight · Oct 28, 2008

looks killer! i've been to mirror pond :biggrin:

cmcadams · Oct 28, 2008

I'm not a bean in chili fan, either, but the only thing I really see wrong is that it's such a small pot of chili!

Chipper · Oct 28, 2008

Beans or no beans, there isn't anything better than chili, beer, and football on a cold Sunday afternoon.

Todd Ras · Oct 28, 2008

I'm doing a brisket chili for our company chili contest this Friday. Cooking up some flats tomorrow. I like beans so i'm using them and I might addd ingredients my wife puts in her steak soup that tastes really good.

N8man · Oct 28, 2008

Perhaps it's time for a "Brethren Chili ThrowDown"?:biggrin:

Arlin_MacRae · Oct 28, 2008

Mmmm, Mirror Pond...<drool>

That was a great post, bro. Simple chili for da boyz on game day. Thanks for posting!

Brisket Chili...Play By Play...

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